Cooking salmon in the GT-Xpress?

Truman Biby: Don't you have the cook book that came with the Xpress? Here is their recipe for Seafood Stuffed Salmon:2 skinless salmon fillets2/3 cup cooked shrimp or crab meat or mixture of both, finely choppedSlice salmon fillets vertically without going all the way across, to form pockets for stuffing. Stuff each with half the chopped seafood. Place one half in each well.Cook 6-8 minutes. Serves 2. If you just want to cook salmon fillets, I would just season you fillet to your taste, salt, pepper, spices or herbs, maybe some fresh lemon juice. Cook it for 5-6 minutes, check to see if it is done. If you are cooking only one fillet, you might want to put a vegetable in the other side. I have cooked broccoli, corn, frozen peas, green beans ect....Show more