Freddy Shutler: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner Ryland Peters & Small$11.53http://www.target.com/gp/detail.html/189-2128024-7...http://www.easyvegetarianrecipes.org/tag/vegetaria...
Maynard Phoubandith: 1
Boris Hadsall: Try Minestrone soupOne can each, drainedcorn peasgreen beansdiced taterscarrotswhite beans, not drained3 cans of diced tomato, not drained2 cans of veggie brothHeat til hot and serve with crackers or bread. Makes enough to freeze....Show more
Hollis Demasters: Books:How to Cook Everything Vegetarian by Mark BittmanVegetarian Cooking for Everyone by Deborah MadisonWebsites:http://www.vegweb.comhttp://www.epicurious.com/ (not a vegetarian site, but has lots of really good vegetarian recipes)http://vegkitchen.com/recipes-galore.htmhttp://www.theppk.com/recipes/Blogs:http://sowhatdoesavegetarianeat.blogspot...http://www.101cookbooks.com/http://www.veganyumyum.com/...Show more
Jade Ohno: Make Over 200 Juicy! , Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
Hwa Waterford: recipe books simple easy recipes vegetarian
Agustina Stimmel: go n search recipes in ..eggless.com n egglesscooking.com
Joesph Smithmyer: A perfect protein : Beans and Rice with coconut milk you need: 1 can of black beans, 1 cup jasmine or basmati rice 1 - 2 cloves garlic fresh ginger onion salt olive oil (or whatever oil you have at hand) chili powder - as hot as you like it 1 can coconut milk any or all of the following: 1 -2 lime leaves (no biggie if you don't have it) 1 tsp coriander (ditto) 1 tsp cumin (ditto) drain the beans and rinse well, put in a colander and set in a bowl in water to soak/ rinse heat a pan with 1-2 tsp olive oil on med/high chop the onion and saute in the olive oil 5-6 minutes mince the garlic and ginger and add to the onion, saute 1 minute add the cumin, coriander, chili powder and lime leaves, saute 1-2 minutes add the rice and saute 1-3 minutes u! ntil see opaque, or completely white add 1/2 cup of water, sti! r until absorbed add the can of coconut milk, cover add 1 tsp salt reduce heat to med / low, cook 15 - 20 minutes until all liquid is absorbed, stirring occasionally if rice isn't soft enough for your taste, add a bit of water a very easy and fast recipe that can be tweaked to taste good served with hot sauce and avocados...Show more
Georgina Natal: What I consider normal you may consider exotic. Your best bet is to spend a while at your local bookstore. look through a few cookbooks and see what sounds good to you. Simple Vegan Recopieshttp://www.simpleveganrecipes.co.uk/
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